Today the Criterion Restaurant is reviewed under new ownership, Brighton's fishy fish is reviewed,, Fire shuts Quo Vadis
Over recent years love for Criterion Restaurant has waxed and waned. In 2001 Marco Pierre White bought the restaurant from Forte when My Kinda Town, the company that owned Chicago Pizza Pie Factory and Chicago Rib Shack among other brands, was managing it. Marco’s operation got off to a brilliant start — almost as dazzling as the venue’s neo-Byzantine golden mosaic ceiling — but the energy dwindled and the ownership divided. Read full review
Fishy Fishy seafood restaurant in Brighton - newly opened by TV personality Dermot O’Leary - is a great alternative to the seaside town’s mid-market dining scene, according to Tracey MacLeod. The Independent’s food critic says that like its owner, the restaurant is “unashamedly pitched at the mass market. Full review
London restaurant Quo Vadis will remain shut for two weeks after it was damaged by a fire that destroyed a neighbouring building in Soho. Owned by brothers Sam and Eddie Hart, Quo Vadis is located on Dean Street, directly opposite the office block that burnt down last week. more...
